3 COURSE

MENU

Bilberry

ELVA

RESTAURANT

Elementor

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inspiration

Group requests

from the forest

from the earth

From the ocean

3 COURSE AUTUMN MENU

Omnivore

Fried calf sweetbread, leek infused wild garlic oil, black garlic and bone marrow mayonnaise, wild garlic oil and deep-fried salvia *Gluten and egg

Lamb tenderloin from Selheim, served with confit carrots and potato terrine, cranberry and lingonberry sauce, and nasturtium garnish *Gluten og lactose

Vegetarian

Wild mushrooms and rye bread crumble, with mushroom cream and parsley oil *Sulfite, gluten, and lactose

Pumpkin and potato gnocchi, pickled pumpkin and pumpkin seeds, creamy sauce with goat cheese and watercress *Lactose

Pescetarian

Fried scallops, roasted cauliflower puree, gooseberry gel, pickled mustard seeds and pea shoot *Fish, lactose, mustard and shellfish

Baked Cod with roasted and caramelized red beetroot, yellow beetroot pure, pickled beetroot, deep-fried kale, burnt butter foam *Fish, lactose, and egg

Dessert

Brown cheese cheesecake with redcurrant jelly, crumble, blackcurrant foam and blackcurrant sorbet *Gluten og lactose

*Allergens