7 COURSE

TASTING MENU

7 COURSE

TASTING MENU

7 COURSE MENU

WINTER

Goat cheese mousse from Haukeli, served with onion foam, pickled onion tartare, rye bread crumble, and chives powder. *lactose, sulfite, gluten

Fried scallop from Bergen, served with carrot puree and carrot crisps. *lactose, shellfish

Duck carpaccio served with parsley mayonnaise, marinated mushrooms, mushroom chips. *egg, mustard

Roasted cauliflower steak served with cauliflower puree, marinated cauliflower and sauce with hazelnut oil, brown butter and roasted hazelnuts. *lactose, nuts

Fired sous vide mountain trout served with cream sauce, salmon roe, dill oil, marinated cucumber and black tapioca chips. *fish, shellfish, lactose

Pork cheeks served with pickled beetroot, beetroot puree, potato chips and apples, pork sauce. *egg, sulfite

Baked apples served with cinnamon ice cream, oatmeal and millet crumble and honey, Szechuan pepper sauce. *egg, lactose, gluten

*Allergens

menu gallery

ELVA

RESTAURANT

Fine dining, sustainability, and exceptional service are the foundations of the Elva Restaurant food experience.

Chef Piotr and his crew create with seasonal local ingredients from the Voss and Westland region!

The menus are based on the availability of local produce and change through the year following the seasons.

7 Course Menu:

Served Saturdays from 10th Feb 2024

A magnificent presentation of a mixed menu with a selection of starters, main courses and dessert.

Booking

& info

Bookings must be made 24 hours in advance.
Dinner Service is at 19:30

Wine

Pairing

A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger.